So that you just’ve mastered the paintings of cooking the so-called filet mignon of pork, moist and delicate pork tenderloin, and now you’re staring down a load of luscious leftovers. Whether or not or not it’s a next-day ragu or an elegant sort out the classically rustic Shepherd’s Pie, listed beneath are Four strategies to savour your scraps because of these succulent gadgets of pork tenderloin are about to have their second coming.
Start with Anna Olson’s Dry Glazed Pork Tenderloin.
1. Make a Ragu
This company-worthy pasta dish ticks off all the correct notes for a cushty winter dinner. As a result of pre-cooked pork, it comes collectively in almost no time. Start the sauce by frying up some bacon after which sautéing garlic, onion, carrot and celery in among the many reserved fat. Add a splash of purple wine, canned plum tomatoes, up to date rosemary and bay leaf. Throw chopped pork to the simmering tomato sauce and let it bubble away until it is melt-in-your-mouth tender. Serve over tagliatelle or pappardelle pasta and even creamy polenta. Finish with chopped up to date basil, parsley and a drizzle of your best olive oil.
2. Assemble a Quickie Shepherd’s Pie
Kick your recipe for humble Shepherd’s Pie up a notch by swapping in shredded gadgets of leftover pork tenderloin. Start with a base of peas and corn in a broth gravy, then layer with leftover pork tenderloin and prime with creamy mashed potato. Bake until the best layer browns and sorts a fragile crust.
This dish is right in case you don’t have a ton of leftover tenderloin, as a result of it gained’t take lots to make a hefty portion of fried rice. Fry any mix you need; we like a mix of rice blended kimchi, pork, sliced inexperienced onions and a fried egg.
As in case you wished an excuse, leftover pork tenderloin just about insists you may have a superb time Taco Tuesday (or Wednesday). Use the prongs of two forks to shred chilly pork tenderloin for a quick carnita-style taco. Heat the pork shortly in a pan after which pile it extreme on a warmth corn or flour tortilla. Excessive with shredded cabbage, chopped tomatoes, just some sprigs of up to date cilantro, your favourite scorching sauce and a generous squeeze of lime.