Place the salmon pores and skinfacet down in a colander over a pan of boiling salted water, coated, to steam for eight minutes.
Line up the beans, trim off simply the stalk finish, then boil within the water underneath the salmon for six minutes, or tillsimply cooked however not squeaky. Gently decreasewithin the eggs to cook dinner for precisely 5½ minutes, alongside.
In the meantime, squash the olives and take away the stones, then finely chop the flesh. Combine half of the olives via the yoghurt with a splash of pink wine vinegar, style and season to perfection with sea salt and black pepper.
Take away the salmon to a board, then drain the eggs and beans within the colander.
Toss the beans within the dressing and divide between your plates. Refresh the eggs underneathchilly water till cool sufficient to deal with, then peel and reduce into quarters.
Flake over the salmon, discarding the pores and skin, prepare the eggs on prime and dot over the remaining chopped olives.
End with 1 teaspoon of additional virgin olive oil and a very good pinch of pepper, from a top.