Searching for new and thrilling strategies to eat your greens? We’ve acquired the correct healthful sluggish cooker recipe for you. This saag paneer is loaded with spinach, latest cheese, spices and a contact of lime juice, leaving your type buds snug. We’ve given this standard Indian dish a twist by omitting the heavy cream that’s usually used and adjusted it with coconut milk in order so as to add pure sweetness. A large bowl of saag paneer will definitely warmth you up on a cold day, notably when you might have some naan helpful to heat up and dunk in!

Sluggish Cooker Saag Paneer

Prep Time: 10 minutes
Cook dinner dinner Time: 2 hours on extreme, 4 hours on low
Full Time: 2 hours 10 minutes on extreme, 4 hours 10 minutes on low
Serves: 2 to 3 as a foremost, 4 as a aspect


2 small or 1 big yellow onion, diced
Three garlic cloves, minced
2-inch piece latest ginger, minced
Three tomatoes, diced
2 bunches latest spinach
half cup latest cilantro, plus additional for serving
Three tsp garam masala
1 tsp cumin
1 tsp coriander
half tsp sea salt
1 (13.5 oz) can coconut milk
half lime, squeezed
Three tsp maple syrup
2 tsp coconut oil
1 brick of paneer (latest Indian cheese), cubed
1/4 cup toasted shredded coconut


1. Toss all substances apart from coconut oil, paneer and toasted shredded coconut in a giant sluggish cooker. Change lid and prepare dinner dinner on extreme for 2 hours or on low for 4 hours. When the saag (spinach) mixture has about 15 minutes left to prepare dinner dinner, make the paneer.
2. Heat a giant skillet (non-stick ensures easy turning) over medium and add coconut oil. Place the cubed paneer into the skillet and fry until golden, flipping spherical now and again until most sides are brown, about 7 to 10 minutes. Put apart pan-fried paneer while you puree the saag mixture.

3. As quickly because the saag mixture has accomplished cooking, use an immersion blender to puree contained within the sluggish cooker until clear, or rigorously swap to a blender, puree and add it once more to the sluggish cooker to take care of warmth. The inexperienced shade can have dulled nonetheless the flavour is massive.
4. Add the reserved pan-fried paneer to the sluggish cooker with the pureed saag and stir until blended and warmed by the use of. Or, protect pan-fried paneer on the aspect and add on prime of bowls of saag correct sooner than serving, like we did throughout the image.
5. Divide saag paneer into bowls or have the benefit of as a aspect dish. Garnish with additional cilantro and toasted shredded coconut. Serve warmth.

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