There’s nothing larger than a cold, crisp slice of watermelon on a scorching sunny day. Biting into sweet, refreshing fruit that leaves juice dripping down your face is among the many quintessential moments of summer season.
Till you’re having a seed spitting contest, chances are, you acquired’t eat your entire melon in a single sitting. Watermelonloses its up to date texture when it’s been throughout the fridge for numerous days, getting snug and mealy. To reap the benefits of this seasonal melon, you’ll need to suppose previous the same old wedge. Don’t actually really feel burdened by this additional large fruit; as an alternative, try thought-about one in all these recipes to savour these watermelon leftovers.
Watermelon Fattoush Salad
Watermelon and feta salad is earlier info. Change it with this up to date and flavourful summer season salad. Drizzle pita with olive oil and za’atar and toast until crisp. Break the pita into bite-size crackers. While you don’t have za’atar, merely use some sesame seeds and salt. Cube watermelon into 1-inch chunks and toss with sliced cucumber and some finely sliced pink onion. Mix the pita, onion, cucumber and melon together with some parsley leaves. Drizzle with olive oil, salt and pepper. Slice halloumi cheese into 1\/2-inch slices. Grill it over extreme heat until crisp after which prime the salad with it.
Watermelon Basil Lemonade
Muddle half cup up to date basil leaves with 1/three cup sugar and half cup up to date lemon juice. Combine three cups watermelon with 1 half cups chilly water. Pour by means of a fine-mesh strainer and change to pitcher. Mix throughout the basil and lemon mixture. Pour over ice and garnish with up to date basil, lemon and lime slices.
Watermelon Kefir and Kiwi Popsicles
Combine two cups of chopped watermelon with 1 cup kefir, the juice of 1 lime and 1 tablespoon of honey. Slice 2 kiwis into 1/4-inch slices. Divide kiwis into 6 popsicles molds after which pour throughout the watermelon mixture to fill. Place in freezer until frozen by means of, about 4 hours.